Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential

Anne-Sophie Larivière-Lajoie

https://orcid.org/0009-0002-9509-6406

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science.

PhD graduate student involved in meat quality.

Pascal Laforge

https://orcid.org/0009-0003-4601-0386

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science

Institute of Nutrition and Functional Foods (INAF)

Antony T. Vincent

https://orcid.org/0000-0002-1338-5785

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science.

Institute of Nutrition and Functional Foods (INAF).

Institut de Biologie Intégrative et des Systèmes (IBIS).

Simon Binggeli

https://orcid.org/0000-0003-1698-6567

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science

Dany Cinq-Mars

https://orcid.org/0000-0003-0916-272X

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science

Frédéric Guay

https://orcid.org/0000-0001-9371-3226

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science

Frédéric Raymond

https://orcid.org/0000-0001-9371-3226

Canada

Université Laval

Institute of Nutrition and Functional Foods (INAF)

Antoni Dalmau

https://orcid.org/0000-0003-2248-6796

Spain

Institute of Agrifood Research and Technology

IRTA Tecnología de los Alimentos

Linda Saucier

https://orcid.org/0000-0003-2401-5891

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science.

Institute of Nutrition and Functional Foods (INAF)

Submitted: 2023-01-27

Accepted: 2023-09-18

Published: 2023-12-26

DOI: https://doi.org/10.4995/wrs.2023.19177

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.