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Utilization of rabbit skin as edible film for environmentally friendly food packaging using glycerol as plasticizer

Jajang Gumilar

https://orcid.org/0000-0003-1234-9851

Indonesia

Padjadjaran University

Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran

Wendry S. Putranto

https://orcid.org/0000-0002-3865-7361

Indonesia

Padjadjaran University

Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran

Andry Pratama

https://orcid.org/0000-0001-8950-6718

Indonesia

Padjadjaran University

Department of Animal Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran

Rani Maharani

https://orcid.org/0000-0001-8156-9773

Indonesia

Padjadjaran University

Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran

Submitted: 2024-12-13

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Accepted: 2025-03-11

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Published: 2025-06-30

DOI: https://doi.org/10.4995/wrs.2025.23032

Copyright (c) 2025 Jajang Gumilar, Wendry S. Putranto, Andry Pratama, Rani Maharani

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