Harmonization of muscle and meat criteria in rabbit meat research J. Ouhayoun | A. Dalle Zotte | Show more J. Ouhayoun France Institut National de la Recherche Agronomique A. Dalle Zotte Italy Università degli Studi Submitted: 2010-06-29 | Accepted: 2010-06-29 | Published: 2010-07-02 DOI: https://doi.org/10.4995/wrs.1996.297
