The effect of live weight on the carcass traits and the chemical composition of meat of Pannon White rabbits between 2.2 and 3.5 kgs.

Zs. Szendrö

Hungary

Pannon Agricultural University

I. Radnai

Hungary

Pannon Agricultural University

E. Biró-Németh

Hungary

Pannon Agricultural University

R. Romvári

Hungary

Pannon Agricultural University

G. Milisits

Hungary

Pannon Agricultural University

Á. Kenessey

Hungary

Pannon Agricultural University

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Accepted: 2010-06-29

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Published: 2010-07-05

DOI: https://doi.org/10.4995/wrs.1998.351