Popular articles last month (views and downloads)

Compositional analysis and physicochemical and mechanical testing of tanned rabbit skins
Sousa et al.
 225
Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality
Larivière-Lajoie et al.
 209
Potential, challenges and prospects of rabbit farming in urban and peri-urban areas of Dodoma city, Tanzania
Moto
 195
VITAMINS IN RABBIT NUTRITION : LITERATURE REVIEW AND RECOMMENDATIONS
Lebas
 191
Mange in farmed rabbits
Rosell et al.
 159

World Rabbit Science is the official journal of the World Rabbit Science Association (WRSA). One of the main objectives of the WRSA is to encourage communication and collaboration among individuals and organisations associated with rabbit production and rabbit science in general.

From 2013 Free Open Access (online)

Journal Citation Reports Impact Factor of World Rabbit Science for 2020 is 1.233, in Agriculture, Dairy and Animal Science.

 

To access the Articles in Press which will be included in the next issue click  HERE

Current Issue

Vol. 32 No. 3 (2024)
View Vol. 32 No. 3 (2024)
Published: 2024-09-30

Full Issue

Nutrition

Genetics

Meat

Abstracts

View All Issues