Vol. 10 No. 4 (2002)

Vol. 10 No. 4 (2002)

Published: 2010-07-06

Papers
p. 141-146

Influence of muscle type, refrigeration storage and genetic line on antioxidant enzyme activity in rabbit meat.

P. Hernández, A. López, M. Marco, A. Blasco
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  • 1125 downloads
Papers
p. 147-156

Effect of dietary starch level and source on performance, caecal fermentation and meat quality in growing rabbits

G. Xiccato, A. Trocino, A. Sartori, P.I. Queaque
  • 1125
  • 757 downloads
Papers
p. 157-166

Nutritive value of raw materials for rabbits: Egran tables 2002.

L. Maertens, J.M. Pérez, M. Villamide, C. Cervera, T. Gidenne, G. Xiccato
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  • 1400 downloads
Papers
p. 171-180

Abstracts of the communications presented during the 14th Hungarian Conference on Rabbit Production.

Conferences, Congresses, Symposiums... Abstracts
  • 714
  • 440 downloads
Papers
p. 181-184

Letter to the Editor. Brief conditions of rabbit farming in China

Yan Hanping, Zhu Manxing, Shen Youzhang
  • 859
  • 718 downloads