Prof. Linda Saucier

Articles as author

• Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

  Published: 2016-06-29

  Vol. 24 No. 2 (2016)

• Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality

  Published: 2021-09-30

  Vol. 29 No. 3 (2021)

• Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential

  Published: 2023-12-26

  Vol. 31 No. 4 (2023)

• Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality

  Published: 2024-09-30

  Vol. 32 No. 3 (2024)