Reviewers list

The editors of the journal sincerely thank all reviewers for their contribution to the quality of the articles we publish in the journal World Rabbit Science.

Reviewers 2023

Rewaida Abdel-Gaber, Cairo University, Egypt
LiYa Bai, Shandong Academy of Agricultural Sciences, China
Rafik Belabbas, University of Saad Dahleb Blida I, Algeria
Marco Birolo, Universiytà di Padova, Italy
Enrique Blas Ferrer, Universidad Politécnica de Valencia, Spain
Agustin Blasco, Universidad Politécnica de Valencia, Spain
Jesús Cardells, Universidad Cardenal Herrera CEU, Spain
Cesare Castellini, University of Perugia, Italy
Cristina Casto, Universitat Politècnica de València, Spain
Marco Cullere, University of Padua, Italy
Alessandro Dal Bosco, University of Perugia, Italy
Kevin Dalton, Universidad de Oviedo, Spain
Tomasz Daszkiewicz, University of Warmia and Mazury in Olsztyn, Poland
Ahmed Emam, Animal Production Research Institute, Egypt
Alessandro Finzi, Università degli Studi della Tuscia, Italy
Nora Formoso-Rafferty, Universidad Politécnica de Madrid, Spain
Mª Magdalena Garijo Toledo, Universidad Cardenal Herrera CEU, Spain
Thierry Noël Gidenne, Institute National De Recherche Agronomique, France
Kelsey Gilcrease, South Dakota Mines, United States
Silvia Gimeno-Martos, Universidad Complutense de Madrid, Spain
Pedro González-Redondo, Universidad de Sevilla, Spain
Yang Guangyou, Sichuan Agricultural University, China
Mélanie Gunia, Institute National De Recherche Agronomique, France
Anna-Katharina Hankele, ETHzürich, Switzerland
Dongwei Huang, Anhui Agricultural University, China
Eleonora Iaccheri, University of Bologna, Italy
Ramón Juste Jordán, NEIKER. Instituto Vasco de Investigación y Desarrollo Agrario, Spain
Ondřej Krunt, Czech University of Life Sciences, Czech Republic
Andrea Laukova, Slovak Academy fo Sciences, Slovak Republic
Luc Maertens, Belgium
Pablo Marín-García, Universidad Cardenal Herrera CEU, Spain
Silvia Martínez, Universidad de Murcia, España
Chiara Montanari, Università di Bologna, Italy
Ana Moura, Universidad Estadual Paulista, Brazil
Ridwan Mukaila, University of Nigeria, Nigeria
Mutee Murshed, King Saud University, Saudi Arabia
Ahmed Ibrahim Nasr, Desert Research Center, Egypt
Nuria Nicodemus Martin, Universidad Politécnica de Madrid, Spain
Monika Nutautaitė, Lithuanian University of Health Sciences, Lithuania
Isabelle Palhiere, Institute National De Recherche Agronomique, France
George Papadomichelakis, Agricultural University of Athens, Greece
Mariam Pascual Amoros, Instituto de Investigación y Tecnología Alimentarias -IRTA, Spain
Massimiliano Petracci, Università di Bologna, Italy
Seyed S. A. Rafat, University of Tabriz, Iran
Silvia Téresa Rodriguez Ramilo, Institute National De Recherche Agronomique, France
Jorine Rommers, Wageningen Livestock Research, The Netherlands
Joan Rosell, Spain
Juan Pablo Sánchez, Institut de Recerca I Tecnologia Agroalimentàries, Spain
Miguel Angel Silvestre, Universtitat de València, Spain
Vlastimil Simek, University of Veterinary and Pharmaceutical Sciences Brno, Česká republika
Panagiotis E Simitzis, Agricultural University of Athens, Greece
Joao Carlos Caetano Simoes, Universidade de Tras-Os-Montes e Alto Duro, Portugal
Andras Szabo, Kaposvár University, Hungary
Katalin Szendrő, Kaposvár University, Hungary
Zsolt Szendrő, Kaposvar University, Hungary
Flavie Tortereau, Institute National De Recherche Agronomique, France
Samuele Trestini, Università di Padova, Italy
Angela Trocino, Università di Padova, Italy
Matilde Tura, University of Bologna, Italy
Carles Úbeda, Fundació Fisabio, Spain
David Viana, Universidad Cardenal Herrera CEU, Spain
Gerolamo Xiccato, University of Padova, Italy
Német Zoltán, University of Veterinary Medicine Budapest, Hungary
Cristina Zomeño, Universitat Politècnica de València, Spain